The secret to this easy treat is the bread. I personally like filone bread. If you're from NYC, you can get it from either Grand Daisy or Sullivan Bread. (Background: Grandaisy WAS Sullivan Bread in SoHo until they moved to Hell's Kitchen)
You may also use French Country bread.
First you toast the breadINGREDIENTS:
Mascarpone or Clotted Cream
Raspberry (preferably) or any berries
As pictured on the left, I used raspberries. First you spread mascarpone or clotted cream on toasted sliced bread. Sprinkle with confectioner's sugar and serve.
|Above, I used blackberries over mascarpone and drizzled it with confectioner's sugar as well. I served with prosciutto on another piece of toast drizzled with olive oil.|
Makes a great quick breakfast!
73 Sullivan Street
New York, NY 10012
Sullivan St Bread
533 West 47th St # 1
New York, NY 10036
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