Sunday, June 12, 2011

TOAST AND BERRIES - for breakfast or snack

The secret to this easy treat is the bread.  I personally like filone bread.  If you're from NYC, you can get it from either Grand Daisy or Sullivan Bread.  (Background:  Grandaisy WAS Sullivan Bread in SoHo until they moved to Hell's Kitchen)

You may also use French Country bread.
First you toast the bread
Sliced bread
Mascarpone or Clotted Cream
Raspberry (preferably) or any berries
Confectioner's Sugar

As pictured on the left,  I used raspberries.  First you spread mascarpone or clotted cream on toasted sliced bread.  Sprinkle with confectioner's sugar and serve.

Above, I used blackberries over mascarpone and drizzled it with confectioner's sugar as well.  I served with prosciutto on another piece of toast drizzled with olive oil.
Makes a great quick breakfast!

73 Sullivan Street
New York, NY 10012
(212) 334-9435

Sullivan St Bread
533 West 47th St # 1
New York, NY 10036
(212) 265-5580

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