I've had a busy day, so tonight I wanted a break from the stove and have some bbq.
Dashed with my bag out the door to Brooklyn!
American barbecue technique is married to the flavors of Southeast Asia. The congregation cheers.”
~Sam Sifton, The New York Times
First we tried their famous Heritage Pork Ribs and added more of the smoked fish palm glaze with Indonesian long peppers:
|Looks simple but tastes smoky and well seasoned especially when the fish sauce/palm syrup with Indonesian peppers is added. Awesome and finger-linkin good!|
I think the custard has coconut, ginger, garlic, onion and curry. But there may be some other ingredients in it.
This is what makes this place interesting. It's new cuisine.