Tonight, being seafood night, I included this dish which I have ordered before but thought I'd make it at home.
Following the recipe above, I successfully made it.
(1) BELOW IS THE MONKFISH LIVER I BOUGHT FROM A JAPANESE GROCERY STORE
|(3) UNWRAP THE STEAMED MONKFISH LIVER WHEN COOL AT ROOM TEMPERATURE AND SLICE.|
There are other ways of preparing monkfish liver now getting popular in famous restaurants.