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From the city of the melting pot and beyond, this is my bird's eye view on food. As a foodie, my choice for discussion will always be food related; either through my own preparation; or restaurants that strike me for its: 1) taste, 2) presentation, 3) value or creativity. Food is beautiful. And sharing its beauty delights me. I hope that you enjoy and learn something new each time you view! Join me!
I like fried sunny side eggs for breakfast. I use organic olive oil to fry the eggs in. Instead of flipping the egg to fry them without overcooking, simply add a little water to the pan. Cover the pan for a few minutes and promptly remove the cover when yolk and white appear cooked but still runny. (It's advisable to have a see-through glass cover so you can watch the eggs get cooked!)
Simple One-Pan Breakfast 101 - now, watch the demo!
MY FRYING EGG TECHNIQUE
ONCE THE EGGS ARE DONE, I SIMPLY PUT A FEW PROSCIUTTO SLICES IN THE PAN TO CRISP.
THEN, USING THE SAME PAN, ADD A TABLESPOON OF OLIVE OIL TO MAKE YOUR PAN FRIED TOAST!