Monday, August 4, 2014
Since they opened, I've enjoyed eating at this restaurant. I even like it more at Restaurant Week when they can offer their expertly prepared meal at a reasonable price.
We ordered the DORADE fish as our main course below.
Dessert comes with this. We ordered the berries parfait. That is like a berry sorbet with some fresh berries (strawberries and blueberries) with crumbled meringue on top.