Friday, August 22, 2014

MARY'S FISH CAMP #seafoodrestaurant

Hands down, I still love this place. 
Below is what I ordered.

Best seafood which I balance with sinful to die for desserts.


It's like going to a local neighborhood spot in a little town with crafty upscale seafood dishes prepared very well.


My fried green tomatoes are perfect - just smashed and lightly battered with an incredible jalapeño buttermilk sauce.

Close up of my green tomatoes.
Close up of the Day Boat Scallops

Best seafood which I balance with sinful to die for desserts.
My sinful dessert - fudge sundae with peanut brittle on top
With mostly peanuts. Love it! Hot fudge sundae has a peanut brittle on top where it's practically peanuts and not sugar - with very thick dark fudge. You can order it smaller which I did.







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