Good quality brioche bread slices 3/4 inch thick.
Block of very good sharp cheese (I used Beecher's - originally from Seattle but also now in NYC)
Serrano ham or prosciutto slices
Good quality eggs
Belgian Waffle machine
First you butter one side of the bread. Then you put slices of cheese on top - about 1/4 inch thick on the unbuttered side. Top it with the slice of buttered slice of bread, buttered-side up.
Put in a pre-heated Belgian waffle maker and cook for about 2-3 minutes till golden brown with some dark brown waffle edges are formed.
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