Sunday, August 24, 2014

Waffled Grilled Cheese Breakfast

Good quality brioche bread slices 3/4 inch thick.

Block of very good sharp cheese (I used Beecher's - originally from Seattle but also now in NYC)

Melted butter

Serrano ham or prosciutto slices

Good quality eggs

Belgian Waffle machine


First you butter one side of the bread. Then you put slices of cheese on top - about 1/4 inch thick on the unbuttered  side.   Top it with the slice of buttered slice of bread, buttered-side up.

Put in a pre-heated Belgian waffle maker and cook for about 2-3 minutes till golden brown with some dark brown waffle edges are formed.

You can eat it as is like above or serve it as the base of your sunny side egg and ham/prosciutto/Serrano ham on top for breakfast.
Above was my breakfast this morning - plus half a chocolate croissant from my favorite Eric Kayser boulangerie/Patisserie.

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