This was a special prix-fixe menu which they called "Grand Classiques de Printemps" celebrating their best classic dishes of that year. It was a 9-course dinner dating from 1986-2002. Pictured are 7 of the dishes out of 9.
Each picture describes the dish:
![](http://3.bp.blogspot.com/-5_w9MqIzYT0/TVoL0dhs5dI/AAAAAAAAADY/Ae4s7Ph00zk/s320/20eme+anniversaire+de+l%2527Arpege+dessert.JPG) |
Ile flottante moka-melisse - 1994 |
![](http://2.bp.blogspot.com/-e1Ha3b_Qsc4/TVoL3KY6zXI/AAAAAAAAADc/ppp53qJRoZY/s320/Antique+poulet+du+Haut-Maine+au+foin+1989.JPG) |
Antique poulet du Haut-Maine au foin - 1989 (Jardiniere Arlequin) |
![](http://4.bp.blogspot.com/-ZRXePPeU6zM/TVoL5cHTMhI/AAAAAAAAADg/-_2O26iglGo/s320/Antique+poulet+served.JPG)
How the dish above was plated
![](http://4.bp.blogspot.com/-4F2Su34n_t4/TVoL9luQUUI/AAAAAAAAADk/SKh3gXSfLNk/s320/Carpaccio+de+langoustines+du+Guilvinec+w+caviar+royal+d%2527Iran.JPG) |
Carpaccio de langoustines du Guilvenec - 1986
caviar oscietre royal d'Iran |
![](http://3.bp.blogspot.com/-ccWvC1RujHQ/TVoMGl2qHaI/AAAAAAAAADs/N5EQepbD4fg/s320/Gratin+d%2527+oignon+doux+au+citron.JPG) |
Gratin d'oignon doux au citron - 2001
parmigiano reggiano |
![](http://4.bp.blogspot.com/-xDc_pugRq1g/TVoMPHiaOWI/AAAAAAAAAD0/AiTLeIRqb3I/s320/Homard+des+Iles+Chausey+en+aigre-doux.JPG) |
Homard des Iles Chausey en aigre-doux - 1987
miel d'acacia |
![](http://1.bp.blogspot.com/-_RJhAo_omEI/TVoMb8g6yII/AAAAAAAAAD8/rpT8SNAKpmU/s320/Ravioles+aux+herbes+consomme+vegetal.JPG) |
Fines ravioles fleuries aux herbes - 2000
Consomme vegetal |
![](http://1.bp.blogspot.com/-g3qUxjfnF1U/TVoMuWG6V3I/AAAAAAAAAEA/u_SN_TTcFTI/s320/Ile+flottante+moka-melisse+1994.gif) |
Serving the Ile flottante moka-melisse - 1994 |
![](http://2.bp.blogspot.com/-uXbzAOP0-q8/TVoMW2AbCfI/AAAAAAAAAD4/QGNxWK0FsRw/s320/Lotte+de+Bretagne+a+la+moutarde+d%2527Orleans.JPG) |
Lotte de Bretagne a la moutarde d'Orleans - 2002
huille de noisette |
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