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From the city of the melting pot and beyond, this is my bird's eye view on food. As a foodie, my choice for discussion will always be food related; either through my own preparation; or restaurants that strike me for its: 1) taste, 2) presentation, 3) value or creativity. Food is beautiful. And sharing its beauty delights me. I hope that you enjoy and learn something new each time you view! Join me!
If you ever visit the Phlippines, you must include a visit to Chocolate Hills of Bohol - it's one of the Wonders of the World and where I had the best roast pig ever yet.
BELOW: Banana wrapped in rice paper (lumpia wrapper) with sugar, then fried. Served in a glass with cream/caramel dip.
BELOW: Rare primate called Tarziers, (in extinction) found in Bohol when you visit Chocolate Hills
BELOW: My favorite lechon (roast pig) Cebu style (Cebu is a Visayan province in the Philippines). Their method of cooking and ingredients enhances a delicious flavor in every bite of the pork. The skin is a delicacy because if perfectly done as pictured, every part is delectably crispy. This is roasted in a spit on an open fire manually turned to get evenly cooked for hours.