And voila! A perfect cup of espresso coffee.
A good espresso maker makes terrific foam on top. This was a double espresso.
PICTURES SPEAK A THOUSAND WORDS. PLEASE BE PATIENT AS IT DOWNLOADS. From the city of the melting pot and beyond, this is my bird's eye view on food. As a foodie, my choice for discussion will always be food related; either through my own preparation; or restaurants that strike me for its: 1) taste, 2) presentation, 3) value or creativity. Food is beautiful. And sharing its beauty delights me. I hope that you enjoy and learn something new each time you view! Join me!
Friday, February 11, 2011
HOME MAKE YOUR ESPRESSO
Believe it or not, I've had this machine since 1989 and have had only minor repairs. My conclusion is that the least expensive way to have a "barrista"-style espresso is to make it yourself with a good machine (Gaggia in this case) and Stumptown Coffee (Hair Bender) which I pick up a bag when needed.
And voila! A perfect cup of espresso coffee.
A good espresso maker makes terrific foam on top. This was a double espresso.
And voila! A perfect cup of espresso coffee.
A good espresso maker makes terrific foam on top. This was a double espresso.
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