Friday, February 25, 2011


Tonight was easy night.  I used bought freshly made agnolotti pasta (meat stuffed pasta) with marinara sauce, puntarelle salad with anchovy based dressing (garlic, white wine vinegar, olive oil and anchovies pureed) and sides of Spot Prawn, and 3 different kinds of sausages - seafood, sweet Italian and duck.

The Agnolotti Pasta

 Puntarelle chopped and served with homemade anchovy dressing - garlic, wine vinegar, olive oil and anchovies
SPOT PRAWN and 3 sausages

FROM LEFT TO RIGHT:  seafood sausage (halibut and cod), sweet Italian sausage and Duck with cherries sausage

We shared the sausages to do a taste test.  Since I had lunch at EATALY yesterday, the items above all came from EATALY on 23rd street and Fifth Avenue, NYC.

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