Since I prefer eating homemade food than eating express meals on board a flight, I decided to get myself some freshly cooked lobsters from EATALY and some croissants from Pain d' Quotodien nearby. Cut up the lobsters and squeeze some lemon, add a tablespoon of organic mayonaise. Put some lettuce on the cut up croissant and scoop up a generous helping of lobster mixture. Top it with some baby organic cut up Italian tomatoes - and I'm ready to go. Here's what my sandwich looked like:
What was the halved red ingredient? tomato or cherry?
The red ingredient is a cherry tomato family.
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