Monday, February 28, 2011

The INTERNATIONAL RESTAURANT & Foodservice Show of New York

It was a privilege to attend this fabulous show which opened yesterday till March 1, 2011.

Lucky to have arrived early to first attend a seminar on "The Key Secrets for Professional Growth for Women in Foodservice - Round table Discussion & Networking" which was more informational through its moderator (Kathleen Wood - also author of a book on it) and the panel comprised of Ferdinand Metz - President of the Culinary Institute of America in Hyde Park, NY, Sally - who spoke about her new cookie business and how she got there and a Journalist.

I walked out with inspiring thoughts which could apply to anything in life.

Listening and contributing to the Seminar:  Master Chef Ferdinand Metz of the Culinary Institute of America

Moderator and author Kathleen Wood

Owner Sally shared with us how she got started in the business
This was just the beginning of my day.  Various more experiences to follow.

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