It was a privilege to attend this fabulous show which opened yesterday till March 1, 2011.
Lucky to have arrived early to first attend a seminar on "The Key Secrets for Professional Growth for Women in Foodservice - Round table Discussion & Networking" which was more informational through its moderator (Kathleen Wood - also author of a book on it) and the panel comprised of Ferdinand Metz - President of the Culinary Institute of America in Hyde Park, NY, Sally - who spoke about her new cookie business and how she got there and a Journalist.
I walked out with inspiring thoughts which could apply to anything in life.
|Listening and contributing to the Seminar: Master Chef Ferdinand Metz of the Culinary Institute of America|
|Moderator and author Kathleen Wood|
|Owner Sally shared with us how she got started in the business|
This was just the beginning of my day. Various more experiences to follow.
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