Lucky to have arrived early to first attend a seminar on "The Key Secrets for Professional Growth for Women in Foodservice - Round table Discussion & Networking" which was more informational through its moderator (Kathleen Wood - also author of a book on it) and the panel comprised of Ferdinand Metz - President of the Culinary Institute of America in Hyde Park, NY, Sally - who spoke about her new cookie business and how she got there and a Journalist.
I walked out with inspiring thoughts which could apply to anything in life.
|Listening and contributing to the Seminar: Master Chef Ferdinand Metz of the Culinary Institute of America
|Moderator and author Kathleen Wood
|Owner Sally shared with us how she got started in the business